Kim Ba, Aurora: Impossible to Segregate Tobacco Smoke

We became smoke-free in part because it was too small a place and the smoke travels easily making it impossible to separate.  Since then, the restaurant experienced no change and has been growing ever since.  The decision to smoke is a personal one.  However, smoking in a public place is not personal.  It is an inconvenience and a health hazard that diners should not have to suffer.

I encourage my fellow restaurant owners to support a 100% smoke-free standard in restaurants, as well as office and public buildings.

—Ba Forde, Owner, Kim Ba, Aurora