Testimonials from Restaurant and Bar Owners

Banzai, Denver: We Found That the Food Absorbs Tobacco Smoke

Banzai is a Japanese restaurant, opening eighteen years ago with a smoking section. After several customer complaints, and noticing that the sushi was absorbing smoke, we became smoke-free. It did not harm business; in fact, we found some advantages:

Clean up and maintenance became less expensive.

It is more beneficial to the children of the many families who eat here.

My staff is protected from second-hand smoke.

Clement Wong, General Manager

Banzai, Denver

6655 Leetsdale, 80224, (303)329-3366


 



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