GASP Education Center

Topic: Restaurants and Bars

 


Bar and Casino Workers Endangered by Secondhand Smoke (2004) (HTML)

Bar and Restaurant Employees Against Tobacco Hazards (2003) (HTML)

Big Tobacco and the Restaurant Industry - Internal Document (1992) (HTML)

Chemicals Restaurant and Bar Employees Breathe (2004) (HTML)

Denver Bar Smoking Worse Than Brown Cloud (2004) (HTML)

Does a Marketplace Strategy Work? (2003) (HTML)

Educational Mailers and Advertisements (HTML)

Fact Sheet About Secondhand Smoke & Workers (2006) (PDF)

Food Service Workers at Greatest Health Risk (2004) (HTML)

Going Smoke-Free can be Painless (2004) (HTML)

How to Make Your Restaurant Smoke-Free (2005) (HTML)

Is the Colorado Restaurant Association in Bed with Big Tobacco? (2005) (HTML)

Less Air Pollution in Smoke-Free Cities (2004) (HTML)

NNK Carcinogens Found in Blood of Workers (2007) (HTML)

Response To The Restaurant Association's Arguments (1985) (HTML)

Secondhand Smoke Deadly to Bar & Casino Workers (2004) (HTML)

Thirty Reasons to Become a Smoke-Free Restaurant (2003) (PDF)

Tips on Working With Bar Owners (2004) (HTML)

Web Resources (HTML)

Looking for additional information? Select a topic:

 


Please send any comments, additions or corrections about this page to us via our contact form.

This article is a public service of GASP of Colorado (Group to Alleviate Smoking Pollution) and supported by public donations. You can help by making a tax-deductible contribution to GASP of Colorado.


 



HOME | DONATE | CONTACT US | ABOUT ©2013 GASP of Colorado